Here's the simplest 3 ingredient pancake recipe for those interested in a thinner, somewhat crepe-like plant-based pancake:
Blend 1 cup oats with 1 cup water and fruit of choice. I usually do blueberries but today I did cherries for a pink pancake.
I cook mine in a ceramic skillet so I can avoid cooking in oil.
For heart-shaped pancakes I drizzle a heart outline and then pour batter into the middle to fill it in.
We also love these dipped in raspberry sauce. Slowly cook down half a bag of frozen raspberries. Blend up with a splash of maple syrup and as little water as your blender lets you get away with!
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